I made this low carb Easy Cheesy Zucchini Bake today. It is meant to be a side dish, but I’m having it as my main lunch. It was indeed easy, but not as cheesy as it could be. Next time I will add more cheese (mozzarella and parmesan), and thus add more protein. You just slice all the things, mix everything together, and toss it in a baking dish to bake at 350F.
The recipe calls for thyme, which I couldn’t find in my spice cupboard, so there was no thyme added. It also calls for “salt and pepper to taste” so I liberally salted and peppered, but I think I was too heavy on the pepper as it tastes spicier than I’d like.
While a bit funny-looking, it is very tasty and makes a great warm lunch on this rainy day. I think I’ll have another helping!