Cool Stuff, Food, Holidays, Uncategorized

Mom’s Applesauce Fruitcake

It’s so good that before you think to get a photo, you’ve eaten half of it!

By popular demand, here is Mom’s Applesauce Fruitcake recipe, taken from a long ago edition of the Farm Journal. Note: We like these best baked in cupcake size. If you bake some, let me know in the comments!

3 cups        thick applesauce
1 cup         shortening
2 cups        sugar

1 lb            dates, pitted and chopped
1 lb            raisins
1 lb            walnuts (4 cups), chopped
¾ lb           candied fruit (red and green cherries, pineapple), chopped
Save some whole walnuts and cherries to decorate tops of fruitcakes.

4 ½ cups      flour
4 tsp          baking soda
1 tsp          nutmeg
½ tsp         ground cloves
1 tsp          salt

*Boil applesauce, shortening, and sugar together five minutes, stirring occasionally.  Be careful, it will pop out of pot.  Let stand until cool.

*Line pans with waxed paper or grease and flour.

*Mix fruit and nuts together.  Mix dry ingredients together and mix with fruit and nuts until each piece of fruit is coated.

*Stir in cooled applesauce mixture.  Spoon into pans. 

*Bake at 250˚ in loaf pans for 2 hours (less for small or cupcake pans) until wooden pick comes out clean. 

*Peel off paper while cakes are still warm (or it won’t want to come off at all).  Cool on racks.  Pour glaze over cold cakes (recipe below).  Store in plastic bags for two weeks to mellow. (Or gobble them up right now, they’re just as good either way!)

Fruitcake Glaze
*Bring to a boil:
½ cup   light corn syrup
¼ cup   water

Cool to lukewarm, pour over cold cakes for a shiny glaze.  Decorate immediately with whole candied fruit and whole nuts.

Baffled, Do Not Want, Holidays

Black Friiidaaayyy…

 

Ugh, the term “Black Friday” sounds so sinister.  It doesn’t sound like, “We’re having this awesome sale so you can afford super Christmas gifts for your loved ones!” or “Come on down, get great deals, and celebrate the start of the festive holiday season!”  It sounds like, “You have to come really early and there will be way too many people, and they will all get to the good stuff before you do, and then we will EAT YOOUUUU…<maniacal laugh>

 

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